Cribbs

Based on the bustling streets of central Falmouth, Cribbs restaurant will transport you away to the Isles of the Caribbean through authentic dishes and fine rum, served in a relaxed and welcoming atmosphere. 

Cribbs restaurant opened in 2007 when John Duncan, originally from St Vincent, decided to bring a taste of the Caribbean to Cornwall. Diners are invited to experience authentic Caribbean cuisine prepared by experienced chefs who, where possible, use traditional ingredients and locally-sourced ingredients to create distinctive flavours. 

They serve traditional dishes from the West Indies alongside British classics with a Caribbean twist. From flavour-filled breakfasts and fresh fruity smoothies served all day, and generous sandwiches and Caribbean classics for lunch, to show-stopping three-course dinners during the evening. Their well-priced Caribbean cocktails are full of surprising, unique ingredients and they even offer shareable sized tipples to indulge in together. Cribbs are also proud to stock a wide range of rums from around the world – and the staff are always on hand to help with recommendations.

The informal restaurant atmosphere complements the vibrant décor and is the perfect place during the day, to dine in with friends and enjoy a steaming drink and a delicious bite to eat. 

An evening meal at Cribbs is full of soul and ambience, and the menu is full of taste sensations. Cornish ingredients have been combined perfectly with Caribbean dishes to create a beautiful fusion of flavours. A new Vegan and Veggie menu is also available and includes delights such as Trinidadian doubles with callaloo and chickpea curry and grilled jerk halloumi with spinach and sweet potato mash.

Dinner menu items include pineapple & coconut janga, reggae reggae duck roll, Jamaican ackee & saltfish and Caribbean lamb curry. 

To contact call: 01326 210000