Pollen

A little Truro-based cafe with a lot of welcome and some of the best sweet treats in town. This mostly plant-based eatery is environmentally friendly and boasts a long brunch menu packed with bagels, smoothies, acai bowls and baked goods.  

With weekly menus written on wall-mounted kraft paper, and the inside space decorated with exposed brickwork, a vintage tile-topped bar, wooden stools, coffee-painted wooden panelling and plants galore, organic and rustic reign. 

They make their own nut ‘mylk’ and maple granola in-house and offer adaptogenics as ingredients in their well-being lattes. They are also one of the happy stockists of the vegan brand Sasparella, who create weekly showstopping donuts with flavours such as biscoff cheesecake and chocolate mousse. 

In addition to their food and drink offering, they also run occasional drawing workshops and talk and taster evenings.