The Lemon Arms is a charming, family and dog-friendly village pub in the heart of Mylor Bridge, offering locally-produced food and award-winning St Austell real ales.
For those in search of heart, seasonal Cornish cuisine, their menu is rich with popular pub classics and a selection of daily seasonal specials.
The owners are Johnny and Sam Pearce, who between them boast more than two decades of experience running Cornish pubs and restaurants. It is warming to see so many local suppliers on their list, including meat from Mylor Butchers Brian Etherinton and RJ Trevarthen, seafood from Seabourne Fish and Rodney Corke crab, an abundance of fresh fruit and veg from West Country, dairy from Roddas, wine from Walter Hicks and beer from St Austell Brewery.